African recipes

Carob Flan with Papaya Jam

This recipe of “Carob Flan with Papaya Jam” is our own creation. Through the use of 3 exotic ingredients (carob, papaya en passionfruit), this recipe…

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Jus de Bouye from Senegal

Senegal

Jus de Bouye from Senegal is made with pineapple and baobab powder. For this recipe, we added to the traditional recipe a couple of ingredients…

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Fat Rice with Dried Okra from Ivory Coast

Ivory Coast

In this recipe of fat rice from Ivory Coast, we are going to use dried okra powder. Another word for okra is gombo. Okras are…

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Feijoada from Angola

Angola

This recipe of Feijoada from Angola is really different from the Feijoada from Brazil, or the Fechouada from Benin. For example, another type of beans…

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Yovo Doko from Benin

Benin

Yovo Doko are flour beignets from Benin. People eat them as a snack. You could call them African “oliebollen”. No need to put some sugar…

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Salmon Fillets with Brown Rice

Ital Food

This recipe of Salmon Fillets with Brown Rice is an ital dish that is super easy to prepare and delicious ! Mit’ten shiro does come…

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Roasted Sweet Potato Tart

Our creations

This recipe of Roasted Sweet Potato Tart is an ital dish that is super easy to prepare and delicious ! Mit’ten shiro and kororima do…

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Bunny Chow from South Africa

South Africa

Bunny Chow from South Africa is fast food. It is made of a hollowed out of a white bread roll filled with a curry of…

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Duck Bobotie from South Africa

South Africa

This recipe of Duck Bobotie from South Africa really has nothing to do with the Bobotie spicemix that you find in the supermarket in the…

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Fogne Sourtinaadi from Guinea

Guinea

Fogne Sourtinaadi is being made with steamed fonio, it is a festive meal in Guinea. It gets often served during big family meetings. Ingredients: (The…

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Konkoe Toure Gbeli from Guinea

Guinea

Konkoe Toure Gbeli is a dish in sauce that you normally eat very spicy, but you can make it as spicy as you want by…

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Carob and Sweet Potato Cake from Marocco

Morocco

In this recipe for Carob and Sweet Potato Cake from Marocco we use the special, caramel-like taste of carob. Carob comes from the tree called…

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Coconut Balls with Voatsiperifery Pepper from Madagascar

Madagascar

In this recipe, I combine sweet and pepper. The result are really delicious, peppery coconut balls. The peper taste is subtle, not spicy at all.…

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Kamoka Ice Cream from Cape Verde

Cape Verde

Ingredients: (The ingredients in bold are available in the webshop.) For 4 persons: 3 tbs Kamoka 400 g sweet condensed milk 250 ml crème fraiche…

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Fumbwa Beef with Sauce Graine from Congo

Congo

Ingredients: (The ingredients in bold are available in the webshop.) For 4 persons: 1 kg beef for stews 1 tin of palmnut cream (sauce graine)…

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Cassava Fritters from Togo

Togo

Ingredients: (The ingredients in bold are available in the webshop.) 1 cassava of at least 500 gram 1 g bourbon vanilla powder grated coconut 1…

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Coconut Rice from Madagascar

Ital Food

Ingredients: (The ingredients in bold are available in the webshop.) For 4 persons: 600 g white rice 400 ml coconut milk water Instructions: Wash the…

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