Discover a continent of flavours!
€ 3,50 incl. BTW
Palmnut cream is made of the pulp of the oil palm fruits. The fruits are sorted, washed and stoned and then squeezed to get the palmnut cream.
On our website you can also find a recipe for Moambe from Congo. In this dish also Saka Saka leaves are added.
Palmnut Cream – Tin of 420 grams
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