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 5,50 incl. BTW

Attiéké is a couscous made of cassava. It is made from cassava roots. In Africa, attiéké is served with grilled fish or meat and a sauce of tomato, onion and fresh chillies. It is also possible to use it as the basis for a salad, like in our recipe of Attieke Salad from Ivory Coast.

Easy to prepare – Ready in 10 mins

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Attieke – Package of 500 grams


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