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African Aubergines

 4,50 incl. BTW

The African aubergines aka “white eggs” are closely related to the purple aubergine. They have a bitter taste and are often used in sauces, because they absorb flavours well. On our website you can find the recipe for Akpessi from Ivory Coast in which the African aubergines are used.

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African Aubergines – Tin of 800 gram


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