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Djumblé Sauce from Ivory Coast

Djumblesaus uit Ivoorkust


(The ingredients in bold are available in the webshop.)

For 4 persons:


  1. Fry the chicken and a half chopped onion in a bit of oil.
  2. Add half a glass of water and leave to simmer for about 10 minutes.
  3. Add the dried fish (and the crab) and add another litre of water.
  4. Bring to a boil.
  5. Add the other onion half, tomatoes, zomi and the uncut chillies.
  6. Add salt to taste and let everything simmer for about 25 minutes.
  7. Add the djumblé.
  8. Simmer for another 15 minutes on low heat.
  9. Prepare the fufu according to package instructions if you chose this option.
  10. Serve the djumblé sauce with the fufu or with the rice.


Why don’t you try music from Ivory Coast with this dish! For example: Ernesto Djedje with the album Zibote.

Posted in Ivory Coast

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