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Carob Flan with Papaya Jam

This recipe of “Carob Flan with Papaya Jam” is our own creation. Through the use of 3 exotic ingredients (carob, papaya en passionfruit), this recipe gets a delicious fresh flavor. […]

Jus de Bouye from Senegal

Jus de Bouye from Senegal is made with pineapple and baobab powder. For this recipe, we added to the traditional recipe a couple of ingredients to make it even yummier: […]

Fat Rice with Dried Okra from Ivory Coast

In this recipe of fat rice from Ivory Coast, we are going to use dried okra powder. Another word for okra is gombo. Okras are originating from the Nile region. […]

Feijoada from Angola

This recipe of Feijoada from Angola is really different from the Feijoada from Brazil, or the Fechouada from Benin. For example, another type of beans gets used, and fumbwa, an […]

Yovo Doko from Benin

Yovo Doko are flour beignets from Benin. People eat them as a snack. You could call them African “oliebollen”. No need to put some sugar on them, as they are […]

Salmon Fillets with Brown Rice

This recipe of Salmon Fillets with Brown Rice is an ital dish that is super easy to prepare and delicious ! Mit’ten shiro does come originally from Ethiopia. I find […]

Roasted Sweet Potato Tart

This recipe of Roasted Sweet Potato Tart is an ital dish that is super easy to prepare and delicious ! Mit’ten shiro and kororima do come originally from Ethiopia. I […]

Bunny Chow from South Africa

Bunny Chow from South Africa is fast food. It is made of a hollowed out of a white bread roll filled with a curry of lamb meat and beans. It […]

Duck Bobotie from South Africa

This recipe of Duck Bobotie from South Africa really has nothing to do with the Bobotie spicemix that you find in the supermarket in the Netherlands. In this recipe, we […]

Fogne Sourtinaadi from Guinea

Fogne Sourtinaadi is being made with steamed fonio, it is a festive meal in Guinea. It gets often served during big family meetings. Ingredients: (The ingredients in bold are available […]